Sweet Potato Pasta With Sun-Dried Tomato Sauce Recipe

Name: Sweet Potato Pasta With Sun-Dried Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-large sweet potatoes; (1) 6 ounces can of tomato paste; 1/2 cup olive oil (or savory oils of choice); 3 cloves garlic, crushed or minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme (optional); 1/2 teaspoon rosemary (dried or fresh); 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon honey (or coconut sugar); 4 pieces marinated sun dried tomatoes, chopped

Servings: persons

3 medium-large sweet potatoes
(1) 6 ounces can of tomato paste
1/2 cup olive oil (or savory oils of choice)
3 cloves garlic, crushed or minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme (optional)
1/2 teaspoon rosemary (dried or fresh)
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon honey (or coconut sugar)
4 pieces marinated sun dried tomatoes, chopped

1
Spiralize the sweet potatoes using any blade you want. Set aside.
2
In a medium skillet, heat the olive oil, herbs, and spices over medium low and stir occasionally for 3-5 minutes.
3
When a few small bubbles appear, add in tomato paste and stir until the oil is a deep red. It will look like it won't mix at all but you will get it to combine a little. Overall the sauce is a little 'separated' looking.
4
Add honey (or coconut sugar) and the actual sun dried tomatoes.
5
Turn off heat but do not remove. Cover with lid.
6
In a pot steamer, boil water. When the water is boiling, add spiralized sweet potatoes to the basket. Cover and steam for 2-4 minutes (or until easily pierced through with a fork).
7
Remove sweet potato noodles from steamer and add to the sauce. Cok on medium-high for 2-4 minutes. Serve and enjoy!

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium-large sweet potatoes, (1) 6 ounces can of tomato paste, 1/2 cup olive oil (or savory oils of choice), 3 cloves garlic, crushed or minced, and more.

Yes, Sweet Potato Pasta With Sun-Dried Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Pasta With Sun-Dried Tomato Sauce

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