How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saigon Chicken Noodle Soup?

You need 14 ingredients. The key ingredients include: 1 ounce rice noodles, 4 cups water, 1 chicken bouillon cube (more or less to taste), 2 slices fresh ginger, and more.

Is Saigon Chicken Noodle Soup suitable as pasta & noodles?

Yes, Saigon Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Saigon Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saigon Chicken Noodle Soup Recipe

Name: Saigon Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce rice noodles; 4 cups water; 1 chicken bouillon cube (more or less to taste); 2 slices fresh ginger; 1 garlic clove; 1/2 stalk lemongrass, thinly sliced; 1/2 teaspoon fish sauce; 1/2 cup cooked shredded chicken breast; 2 tablespoons fresh cilantro; 1 tablespoon basil; 1/2 cup mung bean sprouts; scallion, to garnish; sriracha sauce (optional); white pepper (optional)

Warm up with this hearty Saigon Chicken Noodle Soup recipe. Made with rice noodles, water, chicken bouillon cube and ginger. Easy step-by-step instructi…

This Saigon Chicken Noodle Soup relies on simple, everyday ingredients such as rice noodles, water, fresh ginger and garlic clove. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saigon Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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