How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Tortellini With Vegetables?

You need 10 ingredients. The key ingredients include: 9 ounces cheese tortellini, frozen, 1 teaspoon extra virgin olive oil, 1 large red onion, sliced, 1 large red pepper, sliced, and more.

Is Cheese Tortellini With Vegetables suitable as pasta & noodles?

Yes, Cheese Tortellini With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Tortellini With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Tortellini With Vegetables Recipe

Name: Cheese Tortellini With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces cheese tortellini, frozen; 1 teaspoon extra virgin olive oil; 1 large red onion, sliced; 1 large red pepper, sliced; 2 tablespoons sun-dried tomatoes, chopped; 2 cups broccoli, chopped; 1/4 cup dry white wine; 1/4 cup lemon juice, fresh; 1 tablespoon tarragon; 3 tablespoons parmesan cheese, grated

Try this homemade Cheese Tortellini With Vegetables recipe the whole family will love. Made with cheese tortellini, extra virgin olive oil, red onion an…

This Cheese Tortellini With Vegetables relies on simple, everyday ingredients such as cheese tortellini, frozen, extra virgin olive oil, large red onion, sliced and large red pepper, sliced. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Tortellini With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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