Cheese Tortellini With Vegetables Recipe

Name: Cheese Tortellini With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces cheese tortellini, frozen; 1 teaspoon extra virgin olive oil; 1 large red onion, sliced; 1 large red pepper, sliced; 2 tablespoons sun-dried tomatoes, chopped; 2 cups broccoli, chopped; 1/4 cup dry white wine; 1/4 cup lemon juice, fresh; 1 tablespoon tarragon; 3 tablespoons parmesan cheese, grated

Servings: persons

9 ounces cheese tortellini, frozen
1 teaspoon extra virgin olive oil
1 large red onion, sliced
1 large red pepper, sliced
2 tablespoons sun-dried tomatoes, chopped
2 cups broccoli, chopped
1/4 cup dry white wine
1/4 cup lemon juice, fresh
1 tablespoon tarragon
3 tablespoons parmesan cheese, grated

1
Spray a nonstick skillet with non-fat cooking spray.
2
On medium heat, saute onion and pepper for about 10 minutes.
3
Stir in chopped broccoli.
4
Pour in the lemon juice and wine.
5
Add the tarragon.
6
Cover and cook over low heat for about 15 minutes.
7
Prepare tortellini according to package directions while veggies are cooking.
8
Stir the olive oil and sun-dried tomatoes with the veggie mixture.
9
Serve over prepared tortellini.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces cheese tortellini, frozen, 1 teaspoon extra virgin olive oil, 1 large red onion, sliced, 1 large red pepper, sliced, and more.

Yes, Cheese Tortellini With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Tortellini With Vegetables

How did you like this recipe?

Frequently Asked Questions