How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buca Di Beppo Penne Calabrese?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 lb italian bulk sausage, 3 large garlic cloves, sliced, 2 medium bunch escarole, chopped, and more.

Is Buca Di Beppo Penne Calabrese suitable as pasta & noodles?

Yes, Buca Di Beppo Penne Calabrese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buca Di Beppo Penne Calabrese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buca Di Beppo Penne Calabrese Recipe

Name: Buca Di Beppo Penne Calabrese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 lb italian bulk sausage; 3 large garlic cloves, sliced; 2 medium bunch escarole, chopped; 2 large fresh tomatoes, diced; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1 cup chicken stock; 1 lb penne; 1/4 cup pecorino romano cheese, grated; 1 cup ricotta salata cheese, diced in 1/4-inch cubes*

Try this homemade Buca Di Beppo Penne Calabrese recipe the whole family will love. Made with olive oil, italian bulk sausage, garlic and tomatoes. Easy …

This Buca Di Beppo Penne Calabrese relies on simple, everyday ingredients such as olive oil, italian bulk sausage, large garlic cloves, sliced and large fresh tomatoes, diced. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buca Di Beppo Penne Calabrese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions