How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buca Di Beppo Penne Calabrese?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 lb italian bulk sausage, 3 large garlic cloves, sliced, 2 medium bunch escarole, chopped, and more.

Is Buca Di Beppo Penne Calabrese suitable as pasta & noodles?

Yes, Buca Di Beppo Penne Calabrese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buca Di Beppo Penne Calabrese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buca Di Beppo Penne Calabrese Recipe

Name: Buca Di Beppo Penne Calabrese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 lb italian bulk sausage; 3 large garlic cloves, sliced; 2 medium bunch escarole, chopped; 2 large fresh tomatoes, diced; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1 cup chicken stock; 1 lb penne; 1/4 cup pecorino romano cheese, grated; 1 cup ricotta salata cheese, diced in 1/4-inch cubes*

Buca Di Beppo Penne Calabrese

Eats Now Editorial Team · 485 kcal · Pasta & Noodles

Buca Di Beppo Penne Calabrese – a delicious recipe with olive oil, italian bulk sausage, garlic, tomatoes, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Buca Di Beppo Penne Calabrese

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