Sweet Potato Pancakes with Spiced Pecans and Peach

Name: Sweet Potato Pancakes with Spiced Pecans and Peach Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon salt; 5 1/2 tablespoons sugar; 1/2 tablespoon baking soda; 1 tablespoon baking powder; 3 cups buttermilk; 3 large eggs; 2 tablespoons butter, melted; 1 large sweet potato, roasted and cooled; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Spiced Pecans, recipe follows; Peach Butter, recipe follows; 1 cup pecans, chopped; 1/2 tablespoon butter; 1/2 tablespoon tupelo honey; 1/4 teaspoon cayenne pepper; 1/4 teaspoon sea salt; 1/2 cup peaches, peeled and diced; 1/2 pound butter, softened; 1/4 cup brown sugar; Pinch sea salt

Servings: persons

2 3/4 cups all-purpose flour
1 teaspoon salt
5 1/2 tablespoons sugar
1/2 tablespoon baking soda
1 tablespoon baking powder
3 cups buttermilk
3 large eggs
2 tablespoons butter, melted
1 large sweet potato, roasted and cooled
2 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Spiced Pecans, recipe follows
Peach Butter, recipe follows
1 cup pecans, chopped
1/2 tablespoon butter
1/2 tablespoon tupelo honey
1/4 teaspoon cayenne pepper
1/4 teaspoon sea salt
1/2 cup peaches, peeled and diced
1/2 pound butter, softened
1/4 cup brown sugar
Pinch sea salt

1
In a large bowl, combine the flour, salt, sugar, baking soda, and baking powder.
2
In a separate bowl, whisk together the buttermilk, eggs, and melted butter, and then add this to the dry mixture.
3
Peel and mash the sweet potato, place it in a bowl, and then add the honey, cinnamon, and nutmeg and mix it well.
4
Add this mixture into the pancake batter.
5
Let the batter stand for 1 hour (or you can make it a day ahead of time).
6
Heat a skillet over medium heat.
7
Add batter by the ladleful and cook the pancakes, in batches, until golden brown on each side.
8
Serve immediately with Spiced Pecans and Peach Butter.
9
Heat a medium skillet over medium heat.
10
Add all the ingredients and cook until the pecans are lightly brown and caramelized, about 8 to 10 minutes.
11
Remove from heat, cool, and store in an airtight container.
12
In a medium bowl, combine all ingredients and mix well until smooth.
13
Cover and refrigerate until you are ready to serve.

2475

kcal

Calories

219

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 1 teaspoon salt, 5 1/2 tablespoons sugar, 1/2 tablespoon baking soda, and more.

Yes, Sweet Potato Pancakes with Spiced Pecans and Peach Butter falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato Pancakes with Spiced Pecans and Peach Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions