Sweet Potato Pancakes with Spiced Pecans and Peach Butter Recipe

Name: Sweet Potato Pancakes with Spiced Pecans and Peach Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon salt; 5 1/2 tablespoons sugar; 1/2 tablespoon baking soda; 1 tablespoon baking powder; 3 cups buttermilk; 3 large eggs; 2 tablespoons butter, melted; 1 large sweet potato, roasted and cooled; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Spiced Pecans, recipe follows; Peach Butter, recipe follows; 1 cup pecans, chopped; 1/2 tablespoon butter; 1/2 tablespoon tupelo honey; 1/4 teaspoon cayenne pepper; 1/4 teaspoon sea salt; 1/2 cup peaches, peeled and diced; 1/2 pound butter, softened; 1/4 cup brown sugar; Pinch sea salt

Servings: persons

2 3/4 cups all-purpose flour
1 teaspoon salt
5 1/2 tablespoons sugar
1/2 tablespoon baking soda
1 tablespoon baking powder
3 cups buttermilk
3 large eggs
2 tablespoons butter, melted
1 large sweet potato, roasted and cooled
2 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Spiced Pecans, recipe follows
Peach Butter, recipe follows
1 cup pecans, chopped
1/2 tablespoon butter
1/2 tablespoon tupelo honey
1/4 teaspoon cayenne pepper
1/4 teaspoon sea salt
1/2 cup peaches, peeled and diced
1/2 pound butter, softened
1/4 cup brown sugar
Pinch sea salt

1
In a large bowl, combine the flour, salt, sugar, baking soda, and baking powder.
2
In a separate bowl, whisk together the buttermilk, eggs, and melted butter, and then add this to the dry mixture.
3
Peel and mash the sweet potato, place it in a bowl, and then add the honey, cinnamon, and nutmeg and mix it well.
4
Add this mixture into the pancake batter.
5
Let the batter stand for 1 hour (or you can make it a day ahead of time).
6
Heat a skillet over medium heat.
7
Add batter by the ladleful and cook the pancakes, in batches, until golden brown on each side.
8
Serve immediately with Spiced Pecans and Peach Butter.
9
Heat a medium skillet over medium heat.
10
Add all the ingredients and cook until the pecans are lightly brown and caramelized, about 8 to 10 minutes.
11
Remove from heat, cool, and store in an airtight container.
12
In a medium bowl, combine all ingredients and mix well until smooth.
13
Cover and refrigerate until you are ready to serve.

2475

kcal

Calories

219

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 1 teaspoon salt, 5 1/2 tablespoons sugar, 1/2 tablespoon baking soda, and more.

Yes, Sweet Potato Pancakes with Spiced Pecans and Peach Butter falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancakes with Spiced Pecans and Peach Butter

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