Banana Chocolate Crepes Recipe

Name: Banana Chocolate Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. plus 2 tsp. butter; 1/3 c. flour; 1 tsp. sugar; 1 egg; 1/3 c. plus 2 Tbsp. milk; pinch of salt; 1 oz. semi-sweet chocolate; 1 1/2 Tbsp. light corn syrup; 1/4 tsp. vanilla; 2 bananas, sliced; 1/2 pt. vanilla ice cream

Servings: persons

4 Tbsp. plus 2 tsp. butter
1/3 c. flour
1 tsp. sugar
1 egg
1/3 c. plus 2 Tbsp. milk
pinch of salt
1 oz. semi-sweet chocolate
1 1/2 Tbsp. light corn syrup
1/4 tsp. vanilla
2 bananas, sliced
1/2 pt. vanilla ice cream

1
Melt 2 teaspoons butter.
2
Put flour, sugar, egg, 1/3 cup milk, melted butter and salt in processor and whip until smooth.
3
Let stand at least 1 hour.
4
Melt chocolate with 2 tablespoons butter. Stir in corn syrup, 2 tablespoons milk and another pinch of salt. Bring to boil, then simmer until thick, about 2 minutes.
5
Stir in vanilla.
6
Oil a small frypan (medium-high heat).
7
Pour 3 tablespoons batter and swirl to coat bottom evenly.
8
Cook until brown; turn and brown other side.
9
Repeat with remaining batter.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. plus 2 tsp. butter, 1/3 c. flour, 1 tsp. sugar, 1 egg, and more.

Yes, Banana Chocolate Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Chocolate Crepes

How did you like this recipe?

Frequently Asked Questions