Russian Pancakes

1. 1

   Combine flour, sugar, salt and yeast.

2. 2

   Heat milk, water and margarine until very warm (120u00b0 to 130u00b0).

3. 3

   Add to dry ingredients; beat 2 minutes at medium speed.

4. 4

   Add egg yolks; continue beating at medium speed for 2 minutes.

5. 5

   Cover; let rise until doubled, about 50 minutes.

6. 6

   Beat egg whites until soft peaks form.

7. 7

   Stir batter down.

8. 8

   Fold egg whites into batter; let stand 10 minutes. Pour 1/4 cup into hot, greased griddle.

9. 9

   Bake until puffed and bubbly; turn and bake until nicely browned.

10. 10

    Stir batter down occasionally.

No additional tips available.