How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Breakfast Casserole (Church Eggs)?

You need 8 ingredients. The key ingredients include: 8 eggs, slightly beaten, 8 slices white bread, remove crust, butter and cut into 1 1/2-inch cubes, 1 c. Cheddar cheese, grated, 1 lb. sausage, cooked, and more.

Is Christmas Breakfast Casserole (Church Eggs) suitable as breakfast?

Yes, Christmas Breakfast Casserole (Church Eggs) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Christmas Breakfast Casserole (Church Eggs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Breakfast Casserole (Church Eggs) Recipe

Name: Christmas Breakfast Casserole (Church Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, slightly beaten; 8 slices white bread, remove crust, butter and cut into 1 1/2-inch cubes; 1 c. Cheddar cheese, grated; 1 lb. sausage, cooked; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. dried mustard; 2 c. milk

Christmas Breakfast Casserole (Church Eggs) – a delicious recipe with eggs, white bread, Cheddar cheese, sausage, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs, slightly beaten
8 slices white bread, remove crust, butter and cut into 1 1/2-inch cubes
1 c. Cheddar cheese, grated
1 lb. sausage, cooked
1 tsp. salt
1/2 tsp. pepper
1 tsp. dried mustard
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Breakfast

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Christmas Breakfast Casserole (Church Eggs)

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