Sweet Potato Pancakes (Vegan) Recipe

Name: Sweet Potato Pancakes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sweet potatoes, peeled, coarsely grated; 1 cup water; 6 cups red potatoes, shredded; 2 cups water (yes, again); 2 teaspoons salt; 1 cup onion, diced; 1/2 cup fresh parsley, chopped; 1/2 cup unbleached white flour; 1 1/4 cups dried cranberries; 4 teaspoons Crisco shortening; 1/4 cup canola oil

Servings: persons

4 cups sweet potatoes, peeled, coarsely grated
1 cup water
6 cups red potatoes, shredded
2 cups water (yes, again)
2 teaspoons salt
1 cup onion, diced
1/2 cup fresh parsley, chopped
1/2 cup unbleached white flour
1 1/4 cups dried cranberries
4 teaspoons Crisco shortening
1/4 cup canola oil

1
Put sweet potatoes & 1 cup of water in a large skillet over medium heat, then cover & steam for 10 minutes or until potatoes start to soften. Transfer the potatoes to a plate & set aside.
2
In a large mixing bowl, combine red potatoes with the salt & 2 cups of water & let stand for 20 minutes before rinsing, draining & pressing dry.
3
To the red potatoes, add the sweet potatoes, onions, parsley, flour, cranberries & Crisco, mixing well.
4
Heat half of the oil in the skillet over medium-low heat. When it is hot, add 1/2-cup measures of the potato mixture to the skillet, pressing down to flatten, & cook 3 to 5 minutes or until the bottoms are brown. Turn the pancakes over & brown the other side.
5
Transfer the cooked pancakes to a paper towle-lined plate & repeat the previous step with the remaining potato mixture.
6
Serve hot & crisp.

706

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups sweet potatoes, peeled, coarsely grated, 1 cup water, 6 cups red potatoes, shredded, 2 cups water (yes, again), and more.

Yes, Sweet Potato Pancakes (Vegan) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancakes (Vegan)

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