Sunday Brunch: Bacon-Wrapped Toads In A Leek-Filled Hole Recipe Recipe

Name: Sunday Brunch: Bacon-Wrapped Toads In A Leek-Filled Hole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, washed and finely chopped; 1 tablespoon olive oil; 5 sausages; 5 strips thick cut bacon; 2 eggs; 2/3 cups milk; 2/3 cups water; 1 teaspoon mustard; dash of Worcestershire; 1 cup flour; 4 eggs (optional)

Servings: persons

1 leek, washed and finely chopped
1 tablespoon olive oil
5 sausages
5 strips thick cut bacon
2 eggs
2/3 cups milk
2/3 cups water
1 teaspoon mustard
dash of Worcestershire
1 cup flour
4 eggs (optional)

1
Preheat oven to 425u00b0. Rub oil into bottom and sides of baking dish, and scatter finely chopped leeks on top. Remove casing from sausage by slitting them lengthwise to maintain their shape and wrap each sausage in one slice of bacon. Arrange on top of leeks and bake until bacon and sausage begin to brown, about 20 minutes.
2
Meanwhile beat eggs then add milk, water, mustard and Worcestershire. Add flour beating until well combined and no lumps of flour remain.
3
When sausages are ready pour batter over sausage and place back in oven until well browned and puffy about 25-35 minutes, serve immediately topped with optional fried eggs.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 leek, washed and finely chopped, 1 tablespoon olive oil, 5 sausages, 5 strips thick cut bacon, and more.

Yes, Sunday Brunch: Bacon-Wrapped Toads In A Leek-Filled Hole Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Bacon-Wrapped Toads In A Leek-Filled Hole Recipe

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