Sunday Supper: Roast Chicken With Herb Waffles Recipe Recipe

Name: Sunday Supper: Roast Chicken With Herb Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5-pound chicken; Kosher Salt and cracked black pepper; Lemon juice; 1 1/2 cup all-purpose flour; 1/4 cup cornmeal; 1 tablespoon baking powder; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons chopped mix of fresh herbs (chives, oregano, parsley etc); 3 eggs, beaten; 4 tablespoons butter, melted; 1 1/2 cup milk

Servings: persons

1 5-pound chicken
Kosher Salt and cracked black pepper
Lemon juice
1 1/2 cup all-purpose flour
1/4 cup cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
2 tablespoons chopped mix of fresh herbs (chives, oregano, parsley etc)
3 eggs, beaten
4 tablespoons butter, melted
1 1/2 cup milk

1
Preheat oven to 425u00b0F. Rinse and pat dry chicken. Place in baking dish, drizzle with lemon juice and season with salt and pepper. Place in oven and roast for 1 hour, or until thickest part of bird reaches 180u00b0F.
2
Preheat waffle iron. Combine flour, cornmeal, baking powder, sugar and salt and whisk to combine. In a separate bowl, combine herbs, eggs, melted butter and milk and whisk to combine. Combine wet and dry ingredients, whisking until there are no lumps and batter is smooth.
3
Once your chicken is out of the oven and resting, make your waffles by adding between 1/3 and 1/2 cup of batter (depending on the size of waffle iron) to the hot waffle iron and cooking until waffles are cooked through and golden brown. Repeat until all batter is used.
4
Serve roast chicken on top of waffles with drippings, mustard, or a seasoned mayo and lots of cold crisp beer.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 5-pound chicken, Kosher Salt and cracked black pepper, Lemon juice, 1 1/2 cup all-purpose flour, and more.

Yes, Sunday Supper: Roast Chicken With Herb Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper: Roast Chicken With Herb Waffles Recipe

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