Sunday Brunch: Cobb Salad Recipe Recipe

Name: Sunday Brunch: Cobb Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sherry vinegar; 1/4 cup olive oil; 1 shallot, minced; Kosher salt and cracked black pepper; 2 chicken breasts (about 1/2 pound); 2 heads Bibb lettuce; 2 tomatoes, chopped; 1/2 cup crumbled blue cheese; 8 strips bacon, cooked and chopped; 4 eggs, hard boiled; 1 avocado, sliced

Servings: persons

1/4 cup sherry vinegar
1/4 cup olive oil
1 shallot, minced
Kosher salt and cracked black pepper
2 chicken breasts (about 1/2 pound)
2 heads Bibb lettuce
2 tomatoes, chopped
1/2 cup crumbled blue cheese
8 strips bacon, cooked and chopped
4 eggs, hard boiled
1 avocado, sliced

1
Whisk together sherry vinegar, olive oil, and shallot. Season to taste with salt and pepper.
2
Season chicken breast with salt and pepper. Heat a skillet over medium high heat and drizzle with olive oil. Once the oil is shimmering add the chicken breasts and cook until outside is golden brown, and internal temperature is 160[u00b0], abut 8 minutes. Remove from pan and once cool enough to handle slice into cubes.
3
Dress Bibb lettuce leaves with dressing and divide between 4 bowls. Working around each bowl arrange cooked chicken, tomatoes, crumbled blue cheese, chopped bacon, and avocado on top of lettuce. Place quartered egg in center of each salad and drizzle extra dressing over each one. Serve with crusty bread and chilled beer.

1552

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup sherry vinegar, 1/4 cup olive oil, 1 shallot, minced, Kosher salt and cracked black pepper, and more.

Yes, Sunday Brunch: Cobb Salad Recipe falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunday Brunch: Cobb Salad Recipe

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