Sweet Potato Pancakes Recipe

Name: Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 4 teaspoons baking powder; 2 tablespoons brown sugar; 1 teaspoons cinnamon; Pinch nutmeg; 2 cups milk; 4 teaspoons melted butter, plus more for greasing skillet; 2 whole eggs; 1 sweet potato, cooked until tender, peeled and pureed; Pecan butter, recipe follows; Maple syrup, for serving; 1/4 cup finely chopped pecans toasted and cooled; 1/2 pound butter, softened; 1/2 teaspoon cinnamon; 1 teaspoon vanilla; 1 tablespoon brown sugar; 1 tablespoon honey

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
2 tablespoons brown sugar
1 teaspoons cinnamon
Pinch nutmeg
2 cups milk
4 teaspoons melted butter, plus more for greasing skillet
2 whole eggs
1 sweet potato, cooked until tender, peeled and pureed
Pecan butter, recipe follows
Maple syrup, for serving
1/4 cup finely chopped pecans toasted and cooled
1/2 pound butter, softened
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon brown sugar
1 tablespoon honey

1
In a large bowl, combine all ingredients.
2
Mix together and whisk until smooth.
3
Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown.
4
Serve with pecan butter and maple syrup.
5
Mix all ingredients together (use rubber gloves).
6
Roll in parchment paper and freeze.
7
Cut into slices and top sweet potato pancakes.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 4 teaspoons baking powder, 2 tablespoons brown sugar, and more.

Yes, Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pancakes

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