Brunch Bread

1. 1

   Grease a 10-inch fluted tube pan.

2. 2

   In small bowl, combine Parmesan cheese, sesame seed and basil.

3. 3

   Add about 1/3 of mixture to greased pan.

4. 4

   Lift and turn pan to coat sides and bottom. Place 10 frozen rolls in pan; drizzle with 1/2 the margarine. Sprinkle 1/2 of remaining cheese mixture and bacon bits on top. Add remaining rolls, drizzle with remaining margarine and sprinkle with remaining cheese mixture.

5. 5

   Cover.

6. 6

   Let rolls thaw and rise overnight, 12 to 24 hours, in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.