Sweet Potato Noodle Pudding (Kugel) Recipe

Name: Sweet Potato Noodle Pudding (Kugel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package wide egg noodles; 3 tablespoons butter (plus extra to grease dish); 5 large eggs, beaten; 1/2 cup heavy cream; 1/4 cup sugar; 1 teaspoon salt; 1 1/2 cups sour cream; 1 (15.5 ounce) can crushed pineapple, undrained; 1 (40 ounce) can Bruce's(R) Yams Cut Sweet Potatoes in Syrup, drained; Pumpkin pie spice for sprinkling over pudding

Servings: persons

1 (16 ounce) package wide egg noodles
3 tablespoons butter (plus extra to grease dish)
5 large eggs, beaten
1/2 cup heavy cream
1/4 cup sugar
1 teaspoon salt
1 1/2 cups sour cream
1 (15.5 ounce) can crushed pineapple, undrained
1 (40 ounce) can Bruce's(R) Yams Cut Sweet Potatoes in Syrup, drained
Pumpkin pie spice for sprinkling over pudding

1
Heat oven to 350 degrees F.
2
Butter a large 13x10-inch (4 quart) baking dish; set aside.
3
Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.
4
In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.
5
Cut the sweet potatoes into small chunks then add to the egg mixture.
6
Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.
7
Bake for 40-45 minutes until the top is golden brown and the pudding is set.
8
Allow pudding to cool for at least 40 minutes before cutting into squares.
9
This side dish can be served warm or, even better, at room temperature.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package wide egg noodles, 3 tablespoons butter (plus extra to grease dish), 5 large eggs, beaten, 1/2 cup heavy cream, and more.

Yes, Sweet Potato Noodle Pudding (Kugel) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Noodle Pudding (Kugel)

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