Creamy Tagliatelle With Italian Sausage Meatballs – a delicious recipe with italian sausages butcher fresh, italian seasoning, pasta sauce ready made, salt, olive oil, tagliatelle pasta. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Using a knife, remove the sausages from their casings.
2
With wet hands, form the meat into small meatballs. season with the Italian seasoning and the ready-made pasta sauce.
3
Heat a touch of olive oil in a frying pan and saute the meatballs until they are golden brown.
4
While the meatballs are cooking, boil a pot of water seasoned with salt and a touch of olive oil. Once boiling, add the pasta and cook according to package instructions.
5
In a bowl, beat the egg yolks and slowly add in the cream, half of the parmesan, the lemon zest, and the chopped parsley.
6
Drain the noodles and return them to the pot. Stir in the yolk mixture.
7
Add the meatballs and continue to mix well so that the heat of the noodles cooks the egg yolks.
8
Sprinkle with the remaining parmesan and serve immediately.
622
kcal
Calories
26
g
Fat
67
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 italian sausages butcher fresh, italian seasoning, 1/4 jar pasta sauce ready made, salt to taste, and more.
Yes, Creamy Tagliatelle With Italian Sausage Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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