Creamy Tagliatelle With Italian Sausage Meatballs

1. 1

   Using a knife, remove the sausages from their casings.

2. 2

   With wet hands, form the meat into small meatballs. season with the Italian seasoning and the ready-made pasta sauce.

3. 3

   Heat a touch of olive oil in a frying pan and saute the meatballs until they are golden brown.

4. 4

   While the meatballs are cooking, boil a pot of water seasoned with salt and a touch of olive oil. Once boiling, add the pasta and cook according to package instructions.

5. 5

   In a bowl, beat the egg yolks and slowly add in the cream, half of the parmesan, the lemon zest, and the chopped parsley.

6. 6

   Drain the noodles and return them to the pot. Stir in the yolk mixture.

7. 7

   Add the meatballs and continue to mix well so that the heat of the noodles cooks the egg yolks.

8. 8

   Sprinkle with the remaining parmesan and serve immediately.

* Per serving · 4 servings · Values may vary.