Ricotta And Bacon Pasta Casserole

1. 1

   Preheat oven to 350u00b0F. Lightly grease a large baking dish.

2. 2

   Cook pasta in boiling salted water until al dente. Drain.

3. 3

   Meanwhile, melt butter over high heat. Saute bacon for 2-3 mins, until golden. Add flour and cook for 1 min. Gradually whisk in milk until smooth. Cook, stirring, until mixture boils and thickens. Simmer for 3 mins. Add Parmesan. Season.

4. 4

   Toss sauce with pasta, spinach and 1/2 the ricotta cheese. Transfer to prepared baking dish. Crumble remaining ricotta over top. Bake for 25-30 mins, until golden brown.

5. 5

   Serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.