Thai Pasta Salad Recipe

Name: Thai Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli cut into mini florets; 1 cup sweet peppers diced; 1 cup onions diced; 1/2 cup cilantro leaves chopped; 6 ounces whole wheat spaghetti; 2 tablespoons olive oil; 2 cloves garlic minced; 1 teaspoon hot chili sauce; 2 tablespoons lemon juice; 1 tablespoon fish sauce; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; salt; pepper

Servings: persons

2 cups broccoli cut into mini florets
1 cup sweet peppers diced
1 cup onions diced
1/2 cup cilantro leaves chopped
6 ounces whole wheat spaghetti
2 tablespoons olive oil
2 cloves garlic minced
1 teaspoon hot chili sauce
2 tablespoons lemon juice
1 tablespoon fish sauce
2 tablespoons hoisin sauce
2 tablespoons soy sauce
salt
pepper

1
Cook pasta according to package instructions. During the last minute, add in the broccoli.
2
In the meantime, you can cook the vegetables and prepare the dressing.
3
Heat olive oil in small non-stick skillet, saute onions until slightly soften. Add in garlic and continue to saute until fragrant. add in sweet peppers and cook until slightly softened. Remove from heat, add in remaining ingredients to finish making the sauce. Add salt and pepper to taste.
4
When the pasta and broccoli is ready, add them to the skillet and stir well. Stir in cilantro leaves.
5
Served at room temperature or chilled.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups broccoli cut into mini florets, 1 cup sweet peppers diced, 1 cup onions diced, 1/2 cup cilantro leaves chopped, and more.

Yes, Thai Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pasta Salad

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