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1
Steam the sweet potatoes to soften them, and roughly mash up with a masher.
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2
Measure out 70g.
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3
Place the ingredients into the bread maker, and switch it on!
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4
The bread machine's kneading process won't be enough, so take it out after the bread maker is done, and knead for an additional 5 minutes by hand.
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5
Divide into 6 equal portions after kneading, roll them back up into balls, and let sit for 30 minutes.
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6
Stretch the dough out into a rectangle~.
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7
Roll it up tightly.
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8
Flatten out one end, and twist the ends together.
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9
Let sit for 15 minutes.
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10
Make sure not to let them dry out.
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11
Start preheating the oven to 220C.
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12
Prepare the water for kettle boiling while you wait, and add in the honey.
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13
Make sure not to let it come to an overly strong boil!
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14
This will cause the bagels to crease.
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15
Boil on each side for 1 minute~.
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16
Drain the water thoroughly, and place onto the baking tray lined with parchment paper.
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17
Lower the temperature of the oven to 200C and bake for 15~17 minutes.
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18
Please make adjustments according to your household oven.
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19
Please try adding inif you would like.
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20
It also goes great with.
