Boston Brown Bread

1. 1

   Preheat the oven to 150C.

2. 2

   Line a loaf tin with parchment paper.

3. 3

   In large bowl, add the flour, salt, baking powder, and baking soda, and make a well in the center.

4. 4

   Heat the milk and molasses on low heat until dissolved, stirring continuously.

5. 5

   Add the milk to the well of dry ingredients, and gradually mix together with a spoon until the dough is smooth.

6. 6

   Fill the loaf tin with dough up to 3/4 full.

7. 7

   Bake for at least 1 hour. Test with a skewer-if it comes out clean it is done.

8. 8

   Leave to cool on a cooling rack.

9. 9

   Best eaten the same day.

No additional tips available.