Oat Groats

1. 1

   Bring 3 or 4 cups of water to a boil.

2. 2

   Add oat groats and boil uncovered for about 35 minutes, stirring occasionally.

3. 3

   When water starts to take on a milky, slightly thicker appearance, the groats should be cooked.

4. 4

   Strain cooked groats, and immediately begin steaming for another 5-7 minutes.

5. 5

   Separately, peel and dice apples.

6. 6

   Place in frying pan with enough oil to coat the pan.

7. 7

   Sprinkle cinnamon, cloves, and nutmeg on top to taste.

8. 8

   Fry on low to medium heat until softened but still slightly crunchy.

9. 9

   Combine oats (after steaming) with fried apples, and serve hot with maple syrup to taste.

No additional tips available.