Strawberry Jam

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   ["Place all ingredients in a tall saucepan or pot and cook at low/medium heat. When the mixture starts boiling, lower the heat slightly and let simmer, stirring occasionally.", "When the strawberries are soft, remove the cinnamon stick and mix the jam with a hand blender. Do not remove from heat.", "Cook until the jam is ready. To check if the jam is ready, drop a bit on a smooth surface and pass a spoon through it. If the jam leaves a ""road"" (which doesn't disappear immediately) when a spoon passes through it, it is ready.", "Remove from the heat and place immediately in sterilized jars.", "Turn the bottles upside down until they cool completely.", "To serve: spread on bread or crackers, or use to fill cakes and pies."]

* Per serving · 4 servings · Values may vary.

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