Sweet Potato Mash With Caramelised Onions

1. 1

   Peel onions, cut in half and finely slice so you have half moon shaped circles.

2. 2

   Put into a medium frypan and drizzle with oil and massage the oil in to break up the half rings.

3. 3

   Cover frypan and cook over a low to moderate heat giving a stir occasionally until a nice golden colour (about 30 to 40 minutes), the longer you take the sweeter the onion will be.

4. 4

   Put sweet potatoes in a pot of cold water and season with a little salt and bring to the boil and cook till tender.

5. 5

   When potatoes are cook, drain and give a good shake, put in butter and mash (I used a potato masher) till you get the consistency you like (I like a slightly lumpy texture).

6. 6

   Add your caramelised onions and mix in well (I just used a fork) and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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