How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup wheat germ, 1/2 cup cornmeal, 1 egg, beaten, and more.

Is Wheat Germ Cornbread suitable as general?

Yes, Wheat Germ Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Cornbread Recipe

Name: Wheat Germ Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup wheat germ; 1/2 cup cornmeal; 1 egg, beaten; 1/4 cup butter, melted; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk

Wheat Germ Cornbread – a delicious recipe with flour, cornmeal, egg, butter, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
1/2 cup wheat germ
1/2 cup cornmeal
1 egg, beaten
1/4 cup butter, melted
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wheat Germ Cornbread

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