Apple - Walnut Loaf Recipe

Name: Apple - Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 cups nonfat yogurt; 2 tablespoons ground flax seeds; 1/3 cup large-flake rolled oats or 1/3 cup spelt, flakes; 2/3 cup demerara sugar (or dark brown); 1 tablespoon vanilla; 2/3 cup spelt flour; 2/3 cup flour; 3/4 cup ground walnuts; 1 1/4 teaspoons baking soda; 1 tablespoon pumpkin spice; 3 unpeeled diced apples; 1/2 cup chopped walnuts

Servings: persons

1 egg
3 cups nonfat yogurt
2 tablespoons ground flax seeds
1/3 cup large-flake rolled oats or 1/3 cup spelt, flakes
2/3 cup demerara sugar (or dark brown)
1 tablespoon vanilla
2/3 cup spelt flour
2/3 cup flour
3/4 cup ground walnuts
1 1/4 teaspoons baking soda
1 tablespoon pumpkin spice
3 unpeeled diced apples
1/2 cup chopped walnuts

1
Preheat oven to 350F, grease a loaf pan.
2
In a large bowl, beat egg with yogurt.
3
Stir in the flaxseed and spelt flakes. Let stand 10 minutes.
4
Add the brown sugar and vanilla to the yogurt mixture and blend in well.
5
Whisk together flours, ground walnuts, baking soda, and spice in a medium bowl.
6
Add the dry mixture to the yogurt mixture and mix to blend, then fold in apple pieces and chopped walnuts.
7
Bake on the lowest rack of the oven for 55-60 minutes, until it tests done.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 3 cups nonfat yogurt, 2 tablespoons ground flax seeds, 1/3 cup large-flake rolled oats or 1/3 cup spelt, flakes, and more.

Yes, Apple - Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple - Walnut Loaf

How did you like this recipe?

Frequently Asked Questions