How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato, Leek And Fetta Frittata?

You need 11 ingredients. The key ingredients include: 6 large eggs, 2 egg whites, 2 tablespoons red Spanish onions (Chopped), 1 1/2 cups sliced leeks (White Part), and more.

Is Sweet Potato, Leek And Fetta Frittata suitable as breakfast?

Yes, Sweet Potato, Leek And Fetta Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato, Leek And Fetta Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato, Leek And Fetta Frittata Recipe

Name: Sweet Potato, Leek And Fetta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 egg whites; 2 tablespoons red Spanish onions (Chopped); 1 1/2 cups sliced leeks (White Part); 1 cup sweet potato (Sliced); 1/4 medium bell pepper (Red or Green); 1/2 cup water; 90 g reduced fat greek feta; salt and pepper (To Taste); 1 teaspoon mixed herbs or 1 teaspoon oregano; 2 -3 tablespoons chopped basil, Chives or 2 -3 tablespoons parsley

Start your day right with this Sweet Potato, Leek And Fetta Frittata recipe. Made with eggs, egg whites, red Spanish onions and leeks. Easy step-by-step…

This Sweet Potato, Leek And Fetta Frittata relies on simple, everyday ingredients such as large eggs, egg whites, red spanish onions (chopped) and sliced leeks (white part). It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato, Leek And Fetta Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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