Buttermilk Oatmeal Pancakes Recipe

Name: Buttermilk Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 2 cups oatmeal, old fashioned; 1/4 cup butter, melted and cooled; 1/2 cup raisins; 1/2 cup flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Servings: persons

2 cups buttermilk
2 cups oatmeal, old fashioned
1/4 cup butter, melted and cooled
1/2 cup raisins
1/2 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt

1
The night before, combine the buttermilk and oatmeal. Mix and refrigerate.
2
Add lightly beaten eggs, butter, and raisins. Stir.
3
In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, and salt.
4
Add dry ingredients to oat mixture.
5
Spoon 1/3 cup of batter to griddle and cook until tops are bubbling.
6
Turn and cook other side until brown.
7
Serve with maple syrup. Makes about 12 pancakes.

1002

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups buttermilk, 2 cups oatmeal, old fashioned, 1/4 cup butter, melted and cooled, 1/2 cup raisins, and more.

Yes, Buttermilk Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Oatmeal Pancakes

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