Hash Browns Stroganoff Pie Recipe

Name: Hash Browns Stroganoff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen hash brown potatoes; 1 egg; 1 tablespoon sour cream; 1 lb lean ground beef; 1 tablespoon cajun spices (optional); 1/2 cup onion, chopped; 1/4 cup celery, chopped; 1 cup condensed cream of mushroom & garlic soup; 1/4 cup sour cream; 1/4 teaspoon salt; 1/4 - 1/2 teaspoon pepper; 1 (4 ounce) can diced green chilies (optional); 1 jalapeno, seeded and finely chopped (optional); 1 cup cheddar cheese, grated

Servings: persons

2 cups frozen hash brown potatoes
1 egg
1 tablespoon sour cream
1 lb lean ground beef
1 tablespoon cajun spices (optional)
1/2 cup onion, chopped
1/4 cup celery, chopped
1 cup condensed cream of mushroom & garlic soup
1/4 cup sour cream
1/4 teaspoon salt
1/4 - 1/2 teaspoon pepper
1 (4 ounce) can diced green chilies (optional)
1 jalapeno, seeded and finely chopped (optional)
1 cup cheddar cheese, grated

1
Combine the egg, potatoes and sour cream. Press into a greased 8 inch pie plate. Bake at 350u00b0F for 15 minutes.
2
In a large skillet, brown the beef . Add the optional cajun spice when cooked about half way. Continue to brown beef until it's just finished cooking and drain off excess fat.
3
Add the onion and celery to the meat and saute until the onions are transparent. Remove from heat.
4
Add the soup, sour cream, salt & pepper. (This is when to add the optional tin of green chili's and jalapeno as well. Depending on our company, I sometimes leave out the jalapeno but do add the tin of diced chili's). Mix well.
5
Spread beef mixture into hash brown shell and top with grated cheese.
6
Bake at 350u00b0F for 30 minutes.
7
Let sit for 5 minutes after removing from oven before serving.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups frozen hash brown potatoes, 1 egg, 1 tablespoon sour cream, 1 lb lean ground beef, and more.

Yes, Hash Browns Stroganoff Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hash Browns Stroganoff Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions