Hash Browns Stroganoff Pie – a delicious recipe with frozen hash brown potatoes, egg, sour cream, lean ground beef, cajun, onion. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine the egg, potatoes and sour cream. Press into a greased 8 inch pie plate. Bake at 350u00b0F for 15 minutes.
2
In a large skillet, brown the beef . Add the optional cajun spice when cooked about half way. Continue to brown beef until it's just finished cooking and drain off excess fat.
3
Add the onion and celery to the meat and saute until the onions are transparent. Remove from heat.
4
Add the soup, sour cream, salt & pepper. (This is when to add the optional tin of green chili's and jalapeno as well. Depending on our company, I sometimes leave out the jalapeno but do add the tin of diced chili's). Mix well.
5
Spread beef mixture into hash brown shell and top with grated cheese.
6
Bake at 350u00b0F for 30 minutes.
7
Let sit for 5 minutes after removing from oven before serving.
595
kcal
Calories
38
g
Fat
27
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups frozen hash brown potatoes, 1 egg, 1 tablespoon sour cream, 1 lb lean ground beef, and more.
Yes, Hash Browns Stroganoff Pie falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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