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1
Preheat oven too 400'F or 204'C.
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2
In a medium bowl combine potatoes, melted butter, & bouillon. Mix well.
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3
Place in a lightly greased pie pan.Press the potatoes down and gently up the sides to form the crust.
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4
Bake for 25-30 minutes or until the shell is golden brown and crispy.
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5
Remove from oven and let cool.
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6
Reduce oven heat to 350'F.
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7
In a Large skillet Cook bacon until crisp, crumble it. Pour off fat.
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8
In the same skillet cook sausage and onions break sausage up to look like ground meat.
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9
Pour off fat. Stir in eggs, cottage cheese, cheddar cheese. Allow cheese to melt. Add some of the bacon if you like reserve the rest for topping.
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10
Let filling cool down a little.
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11
Pour in to the hash brown pie shell.
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12
Cook at 350'f for 30-35 minutes or until filling has set. Add bacon when it comes out of the oven.
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13
Let stand for 5 minutes then serve.
