Sweet Potato Latkes

1. 1

   Microwave potatoes and onions in large microwaveable bowl on HIGH 4 to 5 min.

2. 2

   or until potatoes are softened; cool slightly.

3. 3

   Combine flour and baking powder.

4. 4

   Add to potatoes along with the onions, eggs and dressing; mix well.

5. 5

   Heat oil in large nonstick skillet on medium-high heat.

6. 6

   Working in batches, spoon about 1 Tbsp.

7. 7

   potato mixture into skillet; flatten with back of spatula.

8. 8

   Cook on medium heat 1-1/2 to 2 min.

9. 9

   on each side or until golden brown.

10. 10

    Drain on paper towels.

11. 11

    Serve latkes topped with salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.