Sweet Potato Lasagna

1. 1

   Peel and finely slice potatoes; put in bowl.

2. 2

   In second bowl put soup, finely chopped onion, sour cream, cloves; mix.

3. 3

   Add 1/3 of soup mixture to potatoes and then add spinach to the remaining mix; stir.

4. 4

   Lightly grease lasagna pan and add half of the potatoes, 1/3 of the cheese, all of the spinach, 1/3 more of the cheese and the rest of the potatoes.

5. 5

   Cover with aluminum foil and bake at 350F for an hour or until potatoes are soft.

6. 6

   Uncover, add remaining cheese and return to oven until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.