How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pasta Salad ?

You need 15 ingredients. The key ingredients include: 1 16oz box Campanile Pasta (or other study pasta), 6 Green Onions, 1/2 lb Capicola cut into 1/4 inch cubes, 1 small can sliced black olives, and more.

Is Summer Pasta Salad suitable as pasta & noodles?

Yes, Summer Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Pasta Salad Recipe

Name: Summer Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16oz box Campanile Pasta (or other study pasta); 6 Green Onions; 1/2 lb Capicola cut into 1/4 inch cubes; 1 small can sliced black olives; 1 cup grape tomatoes split in half; 1/4 cup feta cheese; Dressing:; 1/2 Cup Fresh Parsley; 4 tbs Olive Oil; 3 tbs Apple Cider Vinegar; 2 tbs Lemon Juice; 1 tsp mustard; 1/4 tsp salt; 1/2 tsp pepper; 1/2 cup Girard's Greek Feta vinaigrette salad dressing

Fresh, crisp and full of flavor — this Summer Pasta Salad is a must-try. Made with Campanile Pasta, Green Onions, black olives and grape tomatoes. Easy …

This Summer Pasta Salad relies on simple, everyday ingredients such as green onions, grape tomatoes split in half, feta cheese and dressing:. It comes together quickly and makes 4 servings, at about 1197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1197

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions