Cheesy Veg Spaghetti Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2-3 servings cooked, cool, plain spaghetti, chopped into 1-2"" pieces", "2 egg whites beaten well with fork", "1/2 tsp dried Italian spices", "1 cup Pizza Sauce or equivalent", "2-3 TBL Olive Oil, for saute", "1 cup total fresh sauteed vegetables, pressed down", "(choose favorites and prepare as above from:)", "1/2 med onion, grated", "1 small red bell pepper, diced", "1 med zucchini, grated", "2-3 mushrooms, sliced or chopped", "1 small bunch broccoli florets, chopped fine", "1/8 tsp salt and pepper on vegetables as preparing", "12 oz (1 1/2 cups) Ricotta or Cottage Cheese", "3 oz Cream Cheese, grated softened (optional)", "1/2 cup grated Mozzarella or Italian blend cheese", "1/4 cup Parmesan or Romano Cheese, grated", "2 egg yolks + 1 whole egg, lightly beaten", "1/2 tsp dried basil or favorite Italian spice (or to taste)", "1/8 tsp (sprinkle) of garlic powder", "1/8 ground black pepper (to taste)", "additional grated parmesan cheese to sprinkle on top of pie when taken from the oven"].

Yes, Cheesy Veg Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.