Garden Pasta Toss Recipe

Name: Garden Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb fettucine pasta; 1 tbsp butter; 1 tbsp vegetable oil; 1 cup thin carrot sticks; 1 1/2 cups broccoli florets; 1/2 red pepper, cut in strips; 2 garlic cloves, chopped; 1 tbsp finely chopped fresh parley; 1 tbsp finely chopped fresh basil; 1/2 tsp salt, or to taste; 2 tbsp orange juice; 1 tsp grated orange peel; 1 1/2 cup milk; 1 tbsp cornstarch; 2 tbsp grated parmesan cheese; 1 cup cherry tomatoes; 1/2 cup diced mozzarella cheese

Servings: persons

3/4 lb fettucine pasta
1 tbsp butter
1 tbsp vegetable oil
1 cup thin carrot sticks
1 1/2 cups broccoli florets
1/2 red pepper, cut in strips
2 garlic cloves, chopped
1 tbsp finely chopped fresh parley
1 tbsp finely chopped fresh basil
1/2 tsp salt, or to taste
2 tbsp orange juice
1 tsp grated orange peel
1 1/2 cup milk
1 tbsp cornstarch
2 tbsp grated parmesan cheese
1 cup cherry tomatoes
1/2 cup diced mozzarella cheese

1
1. Cook pasta according to package directions. 2. Meanwhile, in a large fry pan, heat butter and oil. Add carrots, broccoli and red pepper and cook for 1 min. 3. In a medium bowl, combine herbs, salt, orange juice, peel, milk and cornstarch, blending well. Pour over vegetables, bring to a boil and simmer for 1 or 2 min or until slightly thickened. Stir in Parmesan cheese. 4. Toss sauce with hot pasta and tomatoes. 5. Serve in pasta bowls and sprinkle each with diced mozzarella.
2
For the adventurous: add slivered sundried tomatoes to the sauce just before serving.
3
6 servings
4
Source: Ontario Milk Calendar

665

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 lb fettucine pasta, 1 tbsp butter, 1 tbsp vegetable oil, 1 cup thin carrot sticks, and more.

Yes, Garden Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Pasta Toss

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