How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Hash Browns With Sage?

You need 6 ingredients. The key ingredients include: 1/2 sticks Unsalted Butter, 4 whole Medium Sweet Potatoes, Peeled And Cut Into 1/2-inch Cubes, 1 whole Yellow Onion, Chopped, 1 teaspoon Kosher Salt (plus Extra For Seasoning), and more.

Is Sweet Potato Hash Browns With Sage suitable as breakfast?

Yes, Sweet Potato Hash Browns With Sage falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Hash Browns With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Hash Browns With Sage Recipe

Name: Sweet Potato Hash Browns With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sticks Unsalted Butter; 4 whole Medium Sweet Potatoes, Peeled And Cut Into 1/2-inch Cubes; 1 whole Yellow Onion, Chopped; 1 teaspoon Kosher Salt (plus Extra For Seasoning); 1/2 teaspoons Freshly Ground Black Pepper, Plus Extra For Seasoning; 3 Tablespoons Chopped Sage Leaves

Start your day right with this Sweet Potato Hash Browns With Sage recipe. Made with Butter, Sweet Potatoes, Yellow Onion and Kosher Salt. Easy step-by-s…

This Sweet Potato Hash Browns With Sage relies on simple, everyday ingredients such as unsalted butter, whole yellow onion, chopped and chopped sage leaves. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 sticks Unsalted Butter
4 whole Medium Sweet Potatoes, Peeled And Cut Into 1/2-inch Cubes
1 whole Yellow Onion, Chopped
1 teaspoon Kosher Salt (plus Extra For Seasoning)
1/2 teaspoons Freshly Ground Black Pepper, Plus Extra For Seasoning
3 Tablespoons Chopped Sage Leaves

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
Breakfast

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