How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipa Guazú- Corn Pancake From Paraguay?

You need 7 ingredients. The key ingredients include: 3 sliced onions, 4 whole corn cobs (out of which you take the grains) or 500 -700 g frozen corn (one pound or some more), 500 g cream cheese (it can be mozzarella cheese, one pound), 6 eggs, well beaten, and more.

Is Chipa Guazú- Corn Pancake From Paraguay suitable as breakfast?

Yes, Chipa Guazú- Corn Pancake From Paraguay falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chipa Guazú- Corn Pancake From Paraguay?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chipa Guazú- Corn Pancake From Paraguay Recipe

Name: Chipa Guazú- Corn Pancake From Paraguay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sliced onions; 4 whole corn cobs (out of which you take the grains) or 500 -700 g frozen corn (one pound or some more); 500 g cream cheese (it can be mozzarella cheese, one pound); 6 eggs, well beaten; 1 1/2 cups milk; salt and pepper (to taste); 1/2 cup corn oil

Start your day right with this Chipa Guazú- Corn Pancake From Paraguay recipe. Made with onions, corn cobs, cream cheese and eggs. Easy step-by-step ins…

This Chipa Guazú- Corn Pancake From Paraguay relies on simple, everyday ingredients such as sliced onions, eggs, well beaten, milk and salt and pepper (to taste). It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 sliced onions
4 whole corn cobs (out of which you take the grains) or 500 -700 g frozen corn (one pound or some more)
500 g cream cheese (it can be mozzarella cheese, one pound)
6 eggs, well beaten
1 1/2 cups milk
salt and pepper (to taste)
1/2 cup corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Breakfast

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Chipa Guazú- Corn Pancake From Paraguay

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