Chipa Guazú- Corn Pancake From Paraguay

1. 1

   In a pan, put the oil, when it is hot, add the onions, let them fry for some minutes, then add the milk, and let it cook some eight minutes and transfer in a big bowl.

2. 2

   Grate the corn grains or blend it only shortly. They still should have some texture.

3. 3

   Add the cheese in the bowl (cut into very thin slices), then the beaten eggs, the corn , the salt and the pepper and beat thoroughly. This dough is rather liquid. Check the salt to taste.

4. 4

   Put this mixture into a greased pan, and take it to a 180u00b0 C (350u00b0F) pre heated oven, until it is golden on top (will take abaout 45 minutes).

5. 5

   Let this stand for five minutes and cut in pieces before serving it.

6. 6

   Note: I used a 25-35 cm pan. Cooking time is depending from the size of your mold!

* Per serving · 4 servings · Values may vary.

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