How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) package bulk pork sausage, cooked drained and crumbled, 4 cups cubed day old bread, 2 cups shredded sharp cheddar cheese (8oz), 2 (12 ounce) cans evaporated milk, and more.

Is Breakfast Sausage Casserole suitable as breakfast?

Yes, Breakfast Sausage Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage Casserole Recipe

Name: Breakfast Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package bulk pork sausage, cooked drained and crumbled; 4 cups cubed day old bread; 2 cups shredded sharp cheddar cheese (8oz); 2 (12 ounce) cans evaporated milk; 10 large eggs, lightly beaten; 1 teaspoon dry mustard; 1/4 teaspoon onion powder (I use 1 fresh chopped onion); 1/4 teaspoon black pepper

Breakfast Sausage Casserole – a delicious recipe with pork sausage, bread, cheddar cheese, milk, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (16 ounce) package bulk pork sausage, cooked drained and crumbled
4 cups cubed day old bread
2 cups shredded sharp cheddar cheese (8oz)
2 (12 ounce) cans evaporated milk
10 large eggs, lightly beaten
1 teaspoon dry mustard
1/4 teaspoon onion powder (I use 1 fresh chopped onion)
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Breakfast

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Breakfast Sausage Casserole

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