Sweet Potato Hash Recipe

Name: Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sweet potatoes, peeled and 1/2-inch diced; 2 tablespoons salted butter; 2 tablespoons vegetable oil; 1 cup onion (1/2-inch diced); 1 cup celery (1/2-inch diced); 2 garlic cloves, minced; 1 cup red bell pepper (1/2-inch diced); 1 cup green bell pepper (1/2-inch diced); ¼ teaspoon crushed red pepper flakes; salt & freshly ground black pepper

Servings: persons

1
Place the diced potatoes in a medium pot, cover with 2 inches of cold water, and generously season with salt.
2
Over high heat bring to a boil, reduce the heat to medium, and simmer for 5 minutes.
3
Drain and set aside.
4
In a large non-stick skillet over medium heat, melt the butter and heat the oil.
5
Add the onion and celery and cook for 10 minutes, until the onions are soft.
6
Add the garlic and continue to cook for 3 minutes, stirring constantly.
7
Add the red and green peppers, and red pepper flakes, and continue to cook for 5 minutes.
8
Add the potatoes and cook until they are just heated through, about 1 minute.
9
Season with salt and pepper to taste.
10
Serve hot.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs sweet potatoes, peeled and 1/2-inch diced, 2 tablespoons salted butter, 2 tablespoons vegetable oil, 1 cup onion (1/2-inch diced), and more.

Yes, Sweet Potato Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions