Pumpkin Crunch

Name: Pumpkin Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Pumpkin; 1 can (12 Oz. Can) Evaporated Milk; 3 whole Eggs; 1-1/2 cup Sugar; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1 box (18 Oz. Size) Yellow Cake Mix; 1/2 cups Chopped Pecans (or Walnuts); 1/2 cups Melted Butter; Whipped Topping, To Serve

Eats Now Editorial Team · 566 kcal · General

Jump to Recipe

Pumpkin Crunch – a delicious recipe with Pumpkin, Milk, Eggs, Sugar, Cinnamon, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (15 Oz. Can) Pumpkin
1 can (12 Oz. Can) Evaporated Milk
3 whole Eggs
1-1/2 cup Sugar
1 teaspoon Cinnamon
1/2 teaspoons Salt
1 box (18 Oz. Size) Yellow Cake Mix
1/2 cups Chopped Pecans (or Walnuts)
1/2 cups Melted Butter
Whipped Topping, To Serve

1
1. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl.
2
2. Pour mixture into a greased 13 x 9 pan.
3
3. Sprinkle dry cake mix evenly over the pumpkin mixture. Do not worry about breaking up large clumps. Top with nuts and drizzle butter over top
4
4. Bake covered for 50-55 minutes at 350u00b0F till it is golden brown.
5
5. Cool and serve with whipped topping.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Can) Pumpkin, 1 can (12 Oz. Can) Evaporated Milk, 3 whole Eggs, 1-1/2 cup Sugar, and more.

Yes, Pumpkin Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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