Grandma Mcdonald’S Peanut Brittle – a delicious recipe with Sugar, Water, White Syrup, Peanuts, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Note: I just guessed at the cooking time. It ALWAYS varies each time I make it.
2
Mix together in a large pot the sugar, water, and white syrup. Bring the mixture to 240F (this is high altitude degrees) or 250F for lowlanders.
3
Add the raw peanuts and STIR CONSTANTLY to 290F (high altitude degrees) or 300F for lowlanders, then take off heat.
4
Note: you'll have to have your lipped cookie tin buttered and ready to go BEFORE you start the next step, OK? Are you LISTENING?! Go get your tin READY! And get two ready, just in case.
5
Stir in the salt, butter, vanilla, and baking soda. The soda is the reason to have that tin all buttered up and right next to you! Bah-WOOSH goes the mixture!
6
Spread mixture onto the greased cookie tin and let cool.
7
Break when cooled.
751
kcal
Calories
15
g
Fat
154
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups Sugar, 1 cup Water, 1 cup White Syrup, 1-1/2 pound Raw Peanuts, and more.
Yes, Grandma Mcdonald’S Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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