How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pumpkin?

You need 11 ingredients. The key ingredients include: 1/4 cups Butter, 1 cup Sugar, Cinnamon, To Taste, Nutmeg, To Taste, and more.

Is Baked Pumpkin suitable as general?

Yes, Baked Pumpkin falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Pumpkin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pumpkin Recipe

Name: Baked Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 1 cup Sugar; Cinnamon, To Taste; Nutmeg, To Taste; 2 cups Canned Pumpkin; 1 cup Milk; 1/3 cups Flour; 2 whole Eggs, Slightly Beaten; 1/4 teaspoons Salt; 1/4 teaspoons Baking Soda; 1/4 teaspoons Pure Vanilla Extract

Try this homemade Baked Pumpkin recipe the whole family will love. Made with u00bc, Sugar, Cinnamon and Nutmeg. Easy step-by-step instructions included.

This Baked Pumpkin relies on simple, everyday ingredients such as butter, sugar, cinnamon, to taste and nutmeg, to taste. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Pumpkin

Tips for the best results

Variations & substitutions

My Personal Notes

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