Sweet Potato & Ham Fritters (Rachael Ray) Recipe

Name: Sweet Potato & Ham Fritters (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sweet potatoes; 1/2 lb ham; 5 scallions; 2/3 cup flat leaf parsley; 1/3 cup flour; 2 large eggs; 1 tablespoon Dijon mustard; 1/2 cup vegetable oil; 2 tablespoons vegetable oil; 6 celery ribs

Servings: persons

1
Preheat the oven to 200 degrees.
2
Chop celery and celery leaves.
3
Peel and grate sweet potatoes.
4
In a large bowl toss sweet potatoes, diced ham,.
5
chopped scallions, chopped parsley, and flour.
6
Season with salt and pepper.
7
Add flour.
8
In another bowl, beat eggs with 1 t mustard.
9
Stir eggs into sweet potato mixture.
10
In large skillet, heat 2 T oil over medium high heat.
11
Working two at a time, add 1/3 C mounds of potatoe mixture, flattening out with a spatulat.
12
Lower heat and cook until golden brown, about 3 minutes.
13
Transfer to a baking sheet and keep warm.
14
Add 2 t oil between each batch.
15
In bowl, whisk remaining 2 T oil and 2 t mustard. Add 1/3 C parsley leaves, celery and celery leaves. Toss to dress.
16
Season with salt and pepper.
17
Serve topped with warm fritters.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs sweet potatoes, 1/2 lb ham, 5 scallions, 2/3 cup flat leaf parsley, and more.

Yes, Sweet Potato & Ham Fritters (Rachael Ray) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato & Ham Fritters (Rachael Ray)

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