How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pharaoh Bread Updated, Bread Machine?

You need 11 ingredients. The key ingredients include: 1 cup warm water, 3 tablespoons olive oil (no need to use extra virgin, the less expensive is just fine), 1 egg, 2 teaspoons sea salt, and more.

Is Pharaoh Bread Updated, Bread Machine suitable as general?

Yes, Pharaoh Bread Updated, Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Pharaoh Bread Updated, Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pharaoh Bread Updated, Bread Machine Recipe

Name: Pharaoh Bread Updated, Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 3 tablespoons olive oil (no need to use extra virgin, the less expensive is just fine); 1 egg; 2 teaspoons sea salt; 1 tablespoon white wine vinegar; 5 tablespoons honey; 1 ½ cups whole spelt flour; 1 ¾ cups light spelt flour; 1 cup kamut flour; 2 tablespoons pure malt drink powder; 1 tablespoon yeast

Bake this irresistible Pharaoh Bread Updated, Bread Machine at home. Made with water, olive oil, egg and salt. Easy step-by-step instructions included.

This Pharaoh Bread Updated, Bread Machine relies on simple, everyday ingredients such as warm water, egg, sea salt and white wine vinegar. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pharaoh Bread Updated, Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

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