How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 11 ingredients. The key ingredients include: 3 cups yellow cornmeal, 1 cup cream-style corn, 1 teaspoon sugar, 2 teaspoons salt, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups yellow cornmeal; 1 cup cream-style corn; 1 teaspoon sugar; 2 teaspoons salt; 1 cup of chopped onion; 1 ½ teaspoons baking powder; 1 cup vegetable oil; 3 eggs; 1 ¾ cups milk; ½ cup of chopped jalapeno pepper (the type in the can is fine); 1 ⅓ cups of grated cheese

Jalapeno Cornbread

Eats Now Editorial Team · 1254 kcal · General

Jalapeno Cornbread – a delicious recipe with yellow cornmeal, cream-style corn, sugar, salt, onion, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeno Cornbread

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