Mustard and Coriander Roasted Potatoes

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   ["Preheat oven to 425 degrees.", "Bring vinegar and mustard seeds to boil in small saucepan.", "Reduce heat; simmer until almost dry, stirring occasionally, about 5 minutes.", "Transfer to large bowl.Add Dijon mustard and coriander.", "Season with coarse salt and pepper.", "Place potatoes in large saucepan; add water to cover by 1""; sprinkle with coarse salt.", "Boil for 3 minutes.", "Drain; return to pan.", "Cook over medium high heat until dry, shaking pan occasionally, 3 minutes.", "Meanwhile, drizzle 6 tablespoons oil over large rimmed baking sheet.", "Plac sheet in oven for 10 minutes to heat.", "Add potatoes to mustard mixture; toss.", "Spread potatoes on hot baking sheet (oil may splatter).", "Sprinkle with coarse salt and pepper.", "Roast for 15 minutes.", "Turn potatoes; roast until browned and tender, about 15 minutes longer.", "Season as needed with coarse salt and pepper and serve hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.