Sweet Potato Gratin With Ginger and Orange Zest

1. 1

   Preheat oven to 400 degrees.

2. 2

   Grease a 6- to 8-cup gratin dish with butter.

3. 3

   In a small pan, gently heat remaining butter with cream, ginger and orange zest, stirring once or twice, until butter has melted and mixture is just steaming.

4. 4

   Remove from heat.

5. 5

   Spread potatoes and nuts evenly into baking dish and sprinkle with plenty of salt and pepper.

6. 6

   Drizzle cream mixture over all and press down on potatoes with a fork to settle them into dish and at least partly submerge them.

7. 7

   Bake until potatoes are tender and cream thickens, about 45 minutes.

8. 8

   Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.