Healthy Dinner: Roasted Vegetables With Feta (Goat)

Name: Healthy Dinner: Roasted Vegetables With Feta (Goat) Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: aubergine; purple onion; white onion; carrot; chilli pepper Mild; courgette; garlic; olive oil; feta cheese; tomato; corn optional; sea salt; white pepper; dried herbs any you like - I used about 5 different types

Servings: persons

aubergine
purple onion
white onion
carrot
chilli pepper Mild
courgette
garlic
olive oil
feta cheese
tomato
corn optional
sea salt
white pepper
dried herbs any you like - I used about 5 different types

1
["Start with washing your aubergine and slice it into slices of your desired thickness. Heat up a large pan on medium and season your aubergine with some olive oil, herbs and a pinch of salt and add it to your pan (I decided to cook them separetly from the other vegetables since they tend to soak up all the oil and not leave much for the remaining vegetable but you can cook all your vegetables together if you wish).", "Wash all remaining vegetables and slice them into desired sizes (red onion, white onion, carrot, chilli pepper, courgette, garlic and tomato).
2
When your aubergine is ready remove it from the pan and set aside.
3
Add all your remaining vegetables to the pan except from the tomato.
4
Add olive oil and a pinch of salt and season with all your dried herbs. Fry it on medium/high heat for about 5 minutes. Add your fresh tomato and continue for about 3 minutes. Your vegetables are ready now. Add your aubergine and add a healthy topping of grated feta cheese on top.", "Your meal is ready.
5
Enjoy.
6
Tip:
7
-You can add some corn for a sweeter and deeper flavor.
8
- Serve/eat as soon as you add your cheese - it melts soon.
9
- You can use the meal to accompany any meat it works perfectly."]

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: aubergine, purple onion, white onion, carrot, and more.

Yes, Healthy Dinner: Roasted Vegetables With Feta (Goat) Cheese Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Healthy Dinner: Roasted Vegetables With Feta (Goat) Cheese Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions