Valentines Raspberry And Pear Fool

1. 1

   In a pan bring the berries, pear and maple syrup to the boil, then simmer for about 5 minutes.

2. 2

   Whiz up with a blender, sieve and let it cool.

3. 3

   Whip the cream until soft peaks have formed.

4. 4

   Put a spoonful of the fruit syrup into the bottom of each glass or pot, then add the remainder of the fruit syrup to the cream, lightly fold in.

5. 5

   Put cream in glasses, then finish with the grated chocolate and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.