Baked Surprise Egg

1. 1

   Preheat oven to 400 u00b0 F.

2. 2

   Line the baking sheet with parchment paper.

3. 3

   Cut a band of parchment paper wide enough to line the inside of each small circle.

4. 4

   Butter the paper before placing it inside so that the egg does not stick during cooking.

5. 5

   Separate the whites from the yolks and set the yolks aside.

6. 6

   Beat the egg whites, with a few drops of lemon juice, until they are very stiff.

7. 7

   Gently spoon white into each circle about 3 cm high.

8. 8

   Make a crater in the middle and delicately arrange the yolk and a teaspoon of caviar.

9. 9

   Cover with a layer of white, smooth with a spoon.

10. 10

    Repeat with the remaining 3 eggs.

11. 11

    Cook for 6 minutes, serve immediately.

No additional tips available.