Sweet Potato Gnocchi With Goats Cheese And Wilted Salad Recipe

Name: Sweet Potato Gnocchi With Goats Cheese And Wilted Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg sweet potato; 125 g parmesan cheese; 1 pinch nutmeg; 500 g plain flour; 2 egg yolks; 100 g rocket; 100 g spinach; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 1 garlic clove, roasted; 300 g goat cheese (diced); 1/4 bunch basil leaves; 150 g sun-dried tomatoes; salt; pepper

Servings: persons

1 kg sweet potato
125 g parmesan cheese
1 pinch nutmeg
500 g plain flour
2 egg yolks
100 g rocket
100 g spinach
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 garlic clove, roasted
300 g goat cheese (diced)
1/4 bunch basil leaves
150 g sun-dried tomatoes
salt
pepper

1
Gnocchi:
2
Steam or boil potatoes until cooked through and soft.
3
Peel potatoes and pass through mouli or ricer, make a well in the centre.
4
Add flour,nutmeg, parmesan and egg yolks and mix into a soft dough, Adjust seasoning.
5
Roll into a sausage shape and cut into bite size pieces.
6
Blanch gnocchi in salted boiling water when gnocchi floats to top its cooked.
7
Scoop with a spider and refresh in ice cold water then drain.
8
To serve:
9
Heat olive oil in a frypan. Add garlic and tomatoes and balsamic vinegar to the pan, add gnocchi, and toss in pan. Add the greens and allow to wilt slightly, season to taste.
10
Place in a bowl and crumble the goat cheese over the top.

1263

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg sweet potato, 125 g parmesan cheese, 1 pinch nutmeg, 500 g plain flour, and more.

Yes, Sweet Potato Gnocchi With Goats Cheese And Wilted Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Gnocchi With Goats Cheese And Wilted Salad

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